Lunch Menu

Lunch Menu

Executive Chef José Gonzalez

Appetizers & Small Plates


   haas avocados blended with onion, tomato, cilantro and garlic   12.50

Black Bean Dip  

   puréed black beans topped with aged cheddar, chopped onion, cilantro and crema fresca   10.00    

Cheese & Scallion Quesadilla

   flour tortillas, jack cheese and scallions, served with guacamole and pickled jalapeño   12.50

Wild Mushroom Quesadilla

   flour tortillas, jack cheese and sautéed mushrooms with white truffle essence, garnished
   with red pepper coulis and crema fresca   13.00

Chicken Quesadilla*  

   flour tortillas, jack cheese, grilled chicken and jalapeño, topped with our roasted corn and
   black bean salsa   14.00

Skirt Steak Quesadilla*

   flour tortillas, jack and goat cheeses, grilled skirt steak and red onion, finished with a
   poblano purée and cilantro   15.00

Masa Crusted Shrimp*  

   six shrimp lightly battered in corn flour and served with our house cocktail sauce   15.50

Masa Chicken*  

   tender slices of chicken breast, lightly battered in corn flour and served with your choice
   of adobo mustard, serrano-shallot mayo and/or ketchup   14.75

Fish Tacos*

   three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge   15.00




Tortilla Soup*  

   grilled chicken, diced avocado, crispy tortilla strips, jack cheese and sour cream   12.75

Black Bean Soup*  

   a purée topped with diced onions, cilantro and crema fresca   9.75




House Salad  

   organic mixed greens, avocado, tomatoes and red onion in a serrano-balsamic vinaigrette   11.75

Spinach Salad*

    baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions,
   hard-boiled egg, in a mulato-balsamic dressing   14.00

Chopped Romaine Salad*

   tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing,  
   topped with grilled onion and crispy tortilla strips   13.50    
             w/ grilled chicken    17.50      w/ grilled skirt steak    21.00      w/ Grilled Shrimp    22.50

Santa Fe Salad*      

   tomato, onion, mushrooms, avocado, cheddar cheese, hard-boiled egg, roasted red peppers,
   and carrots on a bed of mixed lettuces with avocado vinaigrette   18.00
             w/ grilled chicken    22.00      w/ grilled skirt steak    24.00       w/ grilled shrimp    26.00






  a crisp flour tortilla filled with cheddar cheese and your choice of spiced chicken or sliced steak,
  topped with crema fresca and scallions     w/ rice & dressed greens    15.00

Chipotle Chicken*  

  grilled chicken wrapped in a flour tortilla, smothered in chipotle sauce and topped with scallions
  w/ rice and dressed greens    15.00

Crab Cake*  

   one jumbo lump crab cake with smoky tomato sauce and cilantro cream
   w/ rice and dressed greens    17.25

Santa Fe Beef Burger*

   on a toasted English muffin with your choice of cheddar, muenster or jack cheese
   w/ a side of spicy adobo mustard and seasoned fries    16.25        w/ smoked bacon    +2.75

Santa Fe Turkey Burger*

   served exactly like the beef burger but with a side of our serrano-shallot mayo as well     15.00

Grilled Chicken Torta*

   avocado, grilled onion and roasted red pepper mayonnaise     w/ dressed greens    15.00

Fish Torta*

   sautéed tilapia, guacamole, grilled onion, lettuce and tomato     w/ seasoned fries    16.00

Skirt Steak Torta*  

   refried pinto beans, adobo mustard, sautéed onions, fresh tomatoes, avocado and
   queso fresco     w/ dressed greens    16.50

Grilled Chicken Wrap*  

   tomato, grilled onion, jack cheese, lettuce and red pepper mayonnaise in a flour tortilla    
   w/ dressed greens    15.00

Fish Wrap*  

   sautéed tilapia, guacamole, lettuce, jack cheese and tomato salsa in a flour tortilla
   w/ seasoned fries    16.00

Skirt Steak Wrap*

   grilled skirt steak with poblano purée, avocado slices, baby lettuces, fresh parsley, tomato
   and red onion in a four tortilla    w/ dressed greens    16.50

Salmon Burrito*

   grilled salmon wrapped in a flour tortilla with mango salsa, fresh avocado, lettuce
   and mayo     w/ dressed greens    19.00

Santa Fe Burrito*

   your choice of grilled skirt steak or grilled chicken with rice, black beans and guacamole wrapped
   in a flour tortilla and topped with a smoky tomato purée and crema fresca    17.50

Black Bean and Sweet Potato Burrito  

   in a spinach tortilla topped with scallion and tomato salsa     w/ rice & dressed greens    16.50

Southwestern Shrimp Omelet*

   a pan baked omelet with shrimp, onions, bell peppers and cheddar cheese
   w/ avocado slices and rice    17.75

Huevos Rancheros*  

a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce
finished with chorizo and avocado slices     w/ rice and refried beans    15.00

* NOTICE: Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.