October 2nd - 6th


Chillaquiles Verdes

            corn tortillas sautéed in salsa verde, layered with queso fresco

            and crema fresca, topped with a sunny side up egg      9.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00


Pan-Seared Tuna

            a chile crusted tuna filet served rare with a lemon risotto, and

            finished with chipotle almond mole      24.00

Chile Relleno

            a roasted poblano pepper stuffed with white beans, chorizo, and

            manchego cheese, in a tomato broth, served with rice         18.00

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