October 23rd - 27th


Butternut Squash Soup

            roasted butternut squash blended with coconut milk and finished

            with toasted coconut, roasted pepitas, and cilantro oil      8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00



Duck con Mole

            local duck breast marinated in ancho chile and pan fried, served with

            sweet potato purée and swiss chard, and finished with mole poblano


Camarones con Salsa de Naranja

            grilled shrimp served in a chipotle orange cream sauce, with pumpkin

            cornmeal bread and sautéed spinach      22.00

Duck con Mole

Duck con Mole