Holiday Specials (December 18th - 31st)


Shrimp Bisque

            puréed shrimp bisque with cream, red pepper, and tomato, served

            with soft dinner rolls                                                               11.00


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                    11.00



Chilean Sea Bass

            sea bass filet steamed with hoja santa (pepper leaf), wrapped in swiss

            chard and served over grilled asparagus with pipian verde sauce

            (sauce contains pumpkin seeds)                                           26.00


Puerco Relleno

            roasted pork tenderloin stuffed with homemade chorizo and sautéed

            apples, served with chipotle mashed potatoes and a spicy morita sauce


Puerco Relleno

Puerco Relleno