May 15th-20th


Pork Picadillo Flautas

            crispy corn tortillas wraped around ground pork picadillo (almonds,

            raisins, onions, garlic) finished with avocado sauce, queso cotija, and

            cured red onions                                                 8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aoli                                                 11.00


Baby Back Ribs in Plum BBQ Sauce

            slow cooked St. Louis baby back ribs in a plum BBQ sauce topped with

            mango habanero salsa, served with sweet potato fries and grilled corn

            on the cob                                                          24.00

Chilean Sea Bass

            a pan-seared sea bass filet crusted in crispy green plaintains, served with

            sautéed spinach and steamed chayote, finished with a serrano-chayote

            cream sauce                                                        26.00


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