May 22nd - 27th


Corn on the Cob (Elote)  

            a grilled corn on the cob slathered with mayonnaise, queso cotija,

            chile de arbol, and lime juice                                                         8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                           11.00


Pork Tenderloin in Mole Poblano

            pan-seared pork tenderloin in mole poblano served with sweet

            plantains and house rice                                                                21.00

Chilean Sea Bass

            a pan-seared sea bass filet served over julienned carrots, zucchini,

            and yellow squash, finished with a chilled roasted red pepper coulis,

            fried leeks, and cilantro pesto                                                        23.00

Pork Tenderloin in Mole Poblano

Pork Tenderloin in Mole Poblano