May 29th-June 3rd


Corn on the Cob (Elote)  

            a grilled corn on the cob slathered with mayonnaise, queso cotija,

            chile de arbol, and lime juice                                                         8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                           11.00



Sautéed Prawns

            prawns sautéed in garlic, white wine, and butter, served heads on,

            over a mole de guijillo, with coconut pineapple rice and sautéed spinach


Tacos al Pastor de Pollo

            chicken breast marinated in achiote, and rolled in two fresh corn

             tortillas with citrus salsa (orange segments, roasted poblanos, onions,

            and cilantro) served with epazote rice (epazote is an earthy aromatic

            Mexican herb)                                                                            17.50



CK Tacos.jpg