June 12th - 16th


Salmon Fritters

            chunks of salmon filet, corn, cilantro, onions, and peppers all in a

            cornmeal batter, served with a spicy citrus avocado aïoli       11.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                   11.00


Shrimp Ceviche Tostadas

            shrimp cooked in orange juice then marinated in lime juice with

            onions, cilantro, tomato and serrano peppers served over crispy

            corn tortillas and white bean purée, finished with avocado slices


Filet Mignon Chile Relleno

            filet mignon, tomato, onion, and cilantro sautéed in white wine,

            all in a roasted poblano pepper and finished with salsa ranchera,

            served with house rice                                                          23.00

Shrimp Ceviche Tostadas

Shrimp Ceviche Tostadas