June 19th - 23rd


Empanadas de Carne  

            sautéed ground beef with cheddar cheese wrapped in a crispy flour

            pastry, served in a chilled avocado sauce and crema fresca          10.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                            11.00



Grilled Whole Bronzini

            bronzini marinated in achiote, served whole with avocado relish, an

            iceberg and cilantro salad, and fresh corn tortillas (serves two!)                         


Wild Mushroom Chicken Roulade

            chicken breast stuffed with mushrooms (oyster, portobello, and

            cremini) served in a carrot chipotle sauce with roasted white wine

            and garlic brussel sprouts                                                            21.00

Wild Mushroom Chicken Roulade

Wild Mushroom Chicken Roulade