June 5th - 9th


Rocket Salad  

            baby arugula, red delicious apples, red onions, and manchego cheese,

            with an oregano, mint and lemon viniagrette dressing, and red pepper

            coulis garnish                                                                              10.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                         11.00



Soft Shell Crabs

            pan fried blue corn crusted soft shell crabs, with apple-fennel slaw,

            finished with a seranno chile aiolï                                                25.00

Enchiladas  de Vegetales

            grilled seasonal vegetables (cauliflower, broccoli, yellow squash, and

            zucchini) rolled in two fresh corn tortillas, and finished with an ancho

            mole, queso fresco, cured white cabbage, and crema fresca, served

            with rice                                                                                       18.00

Rocket Salad

Rocket Salad