July 10th-15th


Rollitos de Carne

            palomilla (top round) steak rolled and stuffed with spicy rajas

            poblanas and caramelized onions in a pasilla-tamarind sauce, finished

            with black bean and corn salsa                                             12.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                 11.00


Tuna Wrap

            pan seared ancho crusted tuna wrapped in a flour tortilla with jicama-

            apple slaw, with micro greens and a cilantro pesto garnish


Veggie Burger

            a veggie patty with lentils, carrots, sweet potato, black beans, and

            corn, served on a home made egg-batter roll, with fries and garlic aioli



Rollitos de Carne

Rollitos de Carne