July 17th-21st


Empanda de Camaron

            a crispy flour tortilla stuffed with sautéed shrimp, spicy rajas poblanas,

            and onions, with micro greens crema fresca and spicy tomato jam      


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                   11.00


Short Rib Enchiladas

            beef short ribs marinated in chipotle and tamarind and slow roasted,

            then rolled into corn tortillas and topped with salsa morita, queso

            fresco, and crema, served with rice                                      21.00

Red Grouper

            pan-seared red grouper filet from Veracruz served over zuchini au gratin,

            fishished with a pipian rojo sauce                                         22.00


Short Rib Enchiladas

Short Rib Enchiladas