July 24th - 28th


Ceviche de Camarones

            shrimp in a chilled sweet and spicy tomato broth with cilantro, red

            onions, and avocado, served with chili dusted baked flour tortilla

            triangles                                                                            11.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                               11.00


Short Rib Quesadilla

            beef short ribs mixed with onions, seranno peppers, and extra sharp

            cheddar cheese, between two 8” flour tortillas, finished with mango

            crema and pico de gallo                                                     19.00

Stuffed Beef Burger with Guacamole

            a flat-grilled, Dos XX infused beef burger stuffed with smoked bacon

            and extra sharp cheddar cheese, topped with Chef’s roasted seranno

            guacamole, served with french fries                                    16.00


Ceviche de Camarones

Ceviche de Camarones