July 3rd-7th


Corn on the Cob (Elote)

            a grilled piece of corn on the cob slathered with mayonnaise, queso

            cotija, chile de arbol, and lime juice                                         8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                   11.00


Sirloin Steak

            grilled sirloin marinated in tamarind (Indian dates) served with

            sautéed endive and sweet potato fries                                   24.00

Red Snapper Veracruzano

            pan-seared red snapper filet served in a classic veracruz salsa (capers,

            onions, and tomatoes) with Mexican red rice and sautéed spinach