July 31 - August 4th



            classic spanish chilled tomato soup with cucumbers, red peppers,

            onions, and cilantro          8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli              11.00


Camarones con Guacamole

            grilled shrimp on top of sweet plantains with guacamole, served

            with sautéed julienned vegetables (carrots, zucchini and onions)

            and crispy tortilla strips     22.00

Enchiladas de Pollo

            whole roasted pulled chicken folded into four corn tortillas, topped

            with ancho mole, crema, queso fresco, and mâche greens, served

            with a side of rice              18.00                                                                      

Camarones con Guacamole

Camarones con Guacamole