August 21st - 25th


Tamal de Achiote

            a vegetable based tamal with achiote paste and masa harina, served in

            a corn husk, finished with crema fresca and micro greens      8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00



Tostadas de Pulpo (octopus)

            two crispy corn tortillas topped with octopus ceviche (tomatoes,

            cucumbers, jalapeños, cilantro and lime juice) escabeche cabbage,

            and grilled pineapple guacamole      19.00

Chile Relleno

            pork shank stuffed in a roasted poblano pepper with salsa de pulla

            (guajillo chile salsa) finished with red peppers and crema fresca,

            served with a side of rice      19.00

Chile Relleno

Chile Relleno