August 28th - September 1st


“Sushi” Taquitos

            diced raw tuna tossed with spicy chipotle aioli, tomatoes, and jicima,

            served in three mini flour tortillas with mizuna salad greens      14.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00



Enchiladas de Pipian Verde

            pulled roasted chicken rolled in two fresh corn tortillas, topped with

            pipian (pumpkin seed) verde, cream fresca, onions, and queso fresca,

            served with house rice      18.50

Camarones con Aroz de Coco

            grilled shrimp in an orange chipotle reduction, served with coconut

            pineapple rice with red & green peppers      22.00

Camarones con Aroz de Coco

Camarones con Aroz de Coco