September 11th - 15th


Sope de Chorizo          

            a corn masa boat filled with chorizo, potatoes, black bean purée, and

            shredded lettuce, finished with avocado sauce and queso cotija      11.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00


Chile en Nogada

            a roasted poblano pepper stuffed with pork and fruit picadillo

            (onions, garlic, tomato, peaches, apples, and raisins) topped with

            a pecan nogada sauce, and pomegranate seeds      21.00

Enchiladas de Mole Poblano

            shredded roasted chicken rolled in two corn tortillas, topped with

            mole poblano, avocado, queso fresco, and red onion, served with

            house rice      19.00

Enchiladas de Mole Poblano

Enchiladas de Mole Poblano