September 4th - 8th


Corn on the Cob (Elote)

          grilled corn on the cob slathered with chipotle aïoli, queso cotija, chile de arbol,

          and lime juice      8.00


Sante Fe Shrimp Roll

          crispy shrimp, mango, and avocado rolled in a flour tortilla, served with chipotle

          aïoli      11.00



Enchiladas de Jaiba (crab) 

          jumbo lump crab meat with sautéed spinach and roasted corn rolled in two corn

          tortillas, finished with salsa verde, mascarpone and chihuahua cheese, crema

          fresca, and queso cotija, served with rice      23.00


Pozole Verde

          a traditional Mexican stew/soup with pulled pork and hominy in a verde broth,

          topped with crispy tortilla strips, and served with lime wedges and chopped

          onions      19.00


Pozole Verde

Pozole Verde