January 1st - 5th


Taquitos de Puerco

            ground pork sautéed with onions and rolled into lightly fried

            flour tortillas, served with a spicy Asian dipping sauce     10.00


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00



 Tacos de Pescado

            two corn tortillas filled with tilapia sautéed in huitlacoche (Mexican

            truffles) and rajas poblanos con crema, served with red rice     22.00


Grilled Vegetable Enchiladas

            broccoli, cauliflower, zucchini, and onions grilled and rolled into

            corn tortillas, topped with a serrano corn sauce, queso fresco, crema

            and cured red onions, served with house rice            18.00

Tacos de Pescado

Tacos de Pescado