January 15th - 19th


Shrimp Fritters           

            shrimp, corn, scallions, fresh oregano, and lemon juice battered,

            lightly fried, and served with apple and fennel seed slaw, finished

            with a chipotle cream reduction           12.75

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00



 Wild Striped Bass in Caldillo

            pan seared fresh water striped bass, served skin-on over a swiss chard

            tortilla cake in a chipotle broth, topped with fried leeks       24.00

Rib Eye

            14oz grilled rib eye steak served in a roasted chipotle asado sauce,

            with a bell pepper and scallion kebab, and cilantro rice        28.00


Wild Striped Bass in Caldillo

Wild Striped Bass in Caldillo