January 8th - 12th



 Tacos de Filet Mignon          

            grilled filet mignon served medium rare, stuffed in two crispy flour tortillas with chipotle mashed potatoes,

            pico de gallo, and queso fresco    14.00


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served  with chipotle aïoli      11.00





Quesadilla con Puerco Adobo

            pork slow roasted in adobo sauce with poached pears, caramelized onions, serrano peppers, and

            chihuahua cheese, in between two flour tortillas, finished with corn and tomato pico de gallo, crema

            fresca, and crispy green onions               19.00


Camarones a la Diabla

            shrimp sautéed in garlic and butter served with a mildly spicy tequila diablo sauce and epazote rice


Quesadilla con Puerco Adobo

Quesadilla con Puerco Adobo