October 1st - 5th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                              13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                        11.00




Chile Relleno  

            a roasted poblano pepper stuffed with ground pork picadillo, peaches,

            apples, pineapples, and dried cherries, topped with crema fresca and

            finished with salsa guajillo, served with cilantro rice                  18.00


Camarones con Tamal de Queso

            grilled shrimp in a spicy chile morita sauce served with sautéed spinach

            and a jack cheese tamal topped with Italian baby basil and crema fresca


Camarones con Tamal de Queso

Camarones con Tamal de Queso