October 15th - 19th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                             13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                     11.00





Local Wild Striped Bass Pibil    

            achiote marinated Long Island striped bass steamed in banana leaves

            and topped with red onion escabeche, served with yellow rice



Empanadas de Pollo

            pulled roasted chicken sautéed with tomatoes, onions, chipotle, and

            panela, wrapped in crispy flour tortilla pockets, served with a roasted

            corn, tomato, and spinach succotash, finished with crema and maché


Emapanadas de Pollo

Emapanadas de Pollo