October 8th - 12th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                           13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                      11.00





Enchiladas de Jaiba   

            jumbo lump crab meat sautéed with sun-dried tomatoes and scallions,

            rolled into corn tortillas with a guajillo-carrot sauce, crema, and manchego

            cheese, served with Mexican red rice                                           22.00


Tacos de Barbacoa

            pulled roasted beef in a salsa borracha (avocado, cotija cheese, chipotle

            chiles, panela, and Nerga Modelo) in three soft corn tortillas, served with

            house rice                                                                                       19.00





Coconut Tres Leches

            a traditional sponge cake soaked in coconut milk served with orange

            liqueur whipped cream and toasted coconut flakes                       8.00

Enchiladas de Jaiba

Enchiladas de Jaiba

Coconut Tres Leches

Coconut Tres Leches