November 19th - 23rd


Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                          13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                   11.00



Filet Mignon con Salsa Morita

            a 9oz grilled filet served over huitlacoche (Mexican truffle) mashed

            potatoes, grilled asparagus and spicy salsa de morita (smoked chipotle

            salsa)                                                                                      28.00


Turkey Picadillo Relleno (contains nuts)

            ground turkey picadillo with endive, dried cranberries, almonds, and

            chipotle chiles, stuffed in a roasted poblano pepper, finished with

            chipotle-tomato coulis and micro greens, served with house rice


Turkey Picadillo Relleno