December 10th - 14th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                           13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                  11.00





Pork Paillard  

            pork pounded thin and grilled with Italian seasoning, served in a

            pineapple guajillo mole with white sweet potato purée and sautéed

            spinach, finished with apple wood smoked bacon                20.00



Salmon en Crema Mostaza

            grilled salmon in a cream of mustard sauce containing onions, garlic,

            and capers, served with serrano-garlic mashed potatoes and sautéed 

            spinach                                                                                 23.00