December 17th - 21st



Enchiladas de Pollo   

            grilled chicken breast rolled in corn tortillas and topped with Chef’s

            salsa verde cruda, finished with queso blanco and cream fresca,

            served with house rice                                                              18.00


Tacos de Camarones al Mojo

            shrimp sautéed in a garlic-chipotle mojo sauce, refried pinto beans,

            sliced avocado, and micro cilantro in corn tortillas, finished with a

            balsamic reduction, and served with house rice                         21.00





New York Cheesecake

            a traditional extra creamy NY style cheesecake served with strawberry

            sauce and whipped cream                                                          8.00