March 12th - 16th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                            13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                      11.00





St. Louis BBQ Ribs

            slow roasted ribs in a mango habañero BBQ sauce, finished with

            grilled pineapple pico de gallo, and served with cowboy beans

            (white beans, chorizo, Canadian bacon, and serranos)          24.00


Salmon con Pipian Verde

            salmon filet and fresh basil wrapped in a spring roll pastry, in a pipian

            verde sauce from the Puebla region (contains nuts and seeds) served

            with sautéed haricot vert                                                           18.50

St. Louis BBQ Ribs

St. Louis BBQ Ribs