March 26th - 30th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                        13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                                   11.00




Tacos de Camarones al Mojo

            shrimp sautéed al mojo (in garlic, chipotle, and tequila) served in four

            soft corn tortillas with avocado tempura and micro greens, finished with

            a blood orange reduction and served with arroz morro (seasoned rice

            with black beans)                                                                                 21.00


Pork Tenderloin

            tenderloin marinated in rosemary and garlic and pan-seared, served

            in a pipian rojo from the Puebla region, with sweet white yam purée

            and sautéed spinach                                                                        22.00

Pork Tenderloin

Pork Tenderloin