March 5th - 9th


Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                             13.50

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                       11.00 



Striped Bass Yucateco

            wild striped bass marinated in achiote, then steamed in banana leaves

            with a citrus sauce, onions, sweet plantains, and fresh tomatoes, served

            with Spanish saffron rice                                                          24.00

Pollo con Mole

            pan-seared chicken breast with mole poblano (contains: chocolate and

            peanuts) served with fried sweet plantains and Mexican red rice, finished

            with toasted sesame seeds and mache greens                       18.50

Pollo con Mole

Pollo con Mole