April 16th - 20th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                 13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                           11.00



Sirloin Steak

            a grilled 14oz sirloin steak served with béarnaise sauce, a twice baked

            potato stuffed with bacon, scallions, and crema fresca, and sautéed

            broccoli                                                                                          24.00


Crab Crepes

            corn and epazote (a wild herb) crepes stuffed with jumbo lump crab

            meat, tomatoes, onions, scallions, and cilantro, finished with a roasted

            poblano cream sauce, and corn pico de gallo, served with cilantro,

            mint, serrano rice                                                                         22.00

Santa Fe Sliders

Santa Fe Sliders