April 23rd - 27th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                          11.00





Salmon con Tamal de Hongos

            a pan seared salmon steak, served with a wild mushroom tamal

            steamed in banana leaves, with crema de elote (cream corn sauce),

            finished with fried leeks                                                               22.00


Smoked Chicken Breast Quesadilla

            smoked chicken breast mixed with red bliss, yukon gold, and purple

            potatoes, white cheddar cheese, and chipotle, stuffed in between two

            flour tortillas, finished with cilantro crema and micro greens


Salmon con Tamal de Hongos

Salmon con Tamal de Hongos