April 30th - Cinco de Mayo!



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                          11.00




Empanadas de Camarones

            shrimp sautéed in tomato jam and onions, then folded into two crispy

            flour tortilla pockets, served with a spicy salsa ranchera, house rice, and

            finished with crema fresca                                                         21.00


Enchiladas con Mole Poblano

            shredded whole roasted chicken rolled in two corn tortillas topped

            with Chef’s classic mole poblano (contains nuts and chocolate) and queso

            fresco, served with Mexican red rice                                      22.00

Empanadas de Camarones

Empanadas de Camarones