May 14th - 18th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                     13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                                11.00





Lamb Chops a la Mexicana    

            grilled lamb chops served over salsa ranchera with ensalada de nopales

            (cactus paddle salad) and mexican red rice   (allow extra cook time)



Torta de Fish and Chips

            beer (negra modelo) battered pollock served on a Portuguese roll with

            tartar sauce, lettuce, and tomato, with home made rosemary potato

            chips                                                                                                   18.00