May 21st - 25th


Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                   13.50

 Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                              11.00



 Enchiladas de Puerco con Mole de Pistachio         

            slow roasted pork rolled into corn tortillas smothered in a pistachio

            and tomatillo mole, topped with pickled cabbage and crema fresca,

            served with house rice (contains nuts)                           18.00


White Striped Bass

            a pan-seared filet served with sautéed broccoli rabe and refried white

            bean purée, finished with rajas poblanas con crema (roasted poblano

            peppers, onions, corn, crema fresca)                             23.00

Enchiladas de Puerco con Mole de Pistacho

Enchiladas de Puerco con Mole de Pistacho