May 7th - 11th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                          11.00




Pork Picadillo Chile Relleno

            ground pork picadillo (tomato, olives, onions, raisins, and almonds)

            stuffed in a beer battered poblano chile pepper, with spicy chipotle

            red pepper couli, finished with crema fresca and micro greens, served

            with house rice                                                                           18.00


Mahi-Mahi Tacos

            mahi-mahi sautéed in a habañero coconut milk reduction wrapped in

            two soft corn tortillas, finished with pico de gallo, and served with

            yellow corn rice                                                                       23.00