June 4th - 8th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                              13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                        11.00





Chicken Roulade          

            pan seared chicken breast stuffed with sautéed mushrooms, spinach,

            and onions, topped with avocado mango relish, and finished with

            poblano cream sauce, yellow pepper coulis, and popcorn shoots, served

            with house rice                                                                             19.00


Peruvian Style Ceviche

            raw red grouper cured in lime juice with sweet red, orange and yellow

            peppers, spicy rocoto peppers, onions, and cilantro, served with sweet

            potato slices and grilled corn on the cob                                    22.00

Chicken Roulade

Chicken Roulade