July 30th - August 3rd



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                                    13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                              11.00





Red Snapper Veracruzano   

            a 9oz red snapper filet topped with a classic Vera Cruz sauce (tomatoes,

            onions, olives, and capers) served with arroz con gandules (rice with

            peas, Canadian bacon, and olives)                                                   25.00

Pork Osso Bucco

            a slow roasted pork shank marinated in an orange juice reduction,

            ancho chiles, and negra modelo, served with fried onion mashed

            potatoes and sautéed broccoli rabe                                              26.00

Red Snapper Veracruzano

Red Snapper Veracruzano