September 10th - 14th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                            13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                       11.00





Chile en Nogada (contains nuts)

            a roasted poblano pepper stuffed with ground pork, peaches, tomato,

            apples, pineapple, onions, and currants, topped with a pecan cream

            sauce (pecans, goat cheese, and queso fresco) finished with parsley

            and pomegranate seeds, served with house rice                     21.00


Pozole Verde

            a roasted poblano broth stew with pulled pork, hominy, radishes and

            Mexican herbs, served with refried bean tostadas, chopped onions and

            lime wedges                                                                                19.00

Pozole Verde

Pozole Verde