September 17th - 21st



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                           13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                     11.00





Pork Chop Mixiote           

            a slow cooked double thick pork chop served with sautéed collard

            greens and sweet potato chipotle purée, finished with a chile guajillo

            sauce (allow extra prep time)                                                  23.00


Chile Crusted Tuna Roll

            pan-seared sushi grade, ancho chile crusted tuna (served rare) in a

            flour tortilla with wasabi aioli, avocado, red and green peppers and

            baby arugula                                                                           24.00