January 7th - 11th



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens                         13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                 11.00





Chimichangas de Borrego     

            ground lamb, tomatoes, chipotle, onions, and extra sharp cheddar

            cheese rolled in crispy flour tortillas, finished with crema fresca and

            chopped red pepper, served with avocado relish, rice and black beans    



Mahi-Mahi Tacos

            cubed mahi-mahi sautéed in a coconut habañero reduction, served

             in corn tortillas with pico de gallo, and a side of Mexican red rice