Dia de Los Muertos Especiales

Mahi-Mahi Tacos  

            mahi-mahi sautéed in a coconut-habañero reduction, served in two 

            corn tortillas, and finished with pico de gallo, served with yellow

            saffron rice                                                                                       25.00


Enchiladas de Mole Poblano (contains nuts)

            pulled whole roasted chicken rolled in corn tortillas and topped with

            traditional mole poblano, sesame seeds, crema fresca, red onion and

            avocado, served with Mexican red rice                                            23.00


Dia de los Muertos Donut

            a lemon cream stuffed donut topped with whipped cream and

            raspberry sauce, finished with drizzled chocolate and almond clusters