October 7th - 18th

Skirt Steak Tamarindo      

            grilled skirt steak marinated in Coca-Cola and tamarind, served with

            a white lima bean and avocado leaf purée, and sautéed broccoli rabe


Salmon con Pipian Verde

            pan-seared salmon over a pipian (pumpkin seed) verde mole served

            with au gratin potatoes, and finished with fried cilantro                 24.00