November 18th - 22nd

Torta de Puerco

            sliced roasted pork loin on toasted ciabatta with queso Oaxaca, avocado,

            and honey-chipotle dijon mustard, served with tequila applewood

            smoked bacon and sweet potato fries                                         19.00


Shrimp & Chile Atole (soup)

            a light broth made with jalapeños, corn, epazote, and masa harina, 

            topped with grilled shrimp and fried cilantro, served with a side

            of rice (a Mexican rainy day favorite!)                                          23.00