December 23rd - 27th

Red Snapper Veracruzano    

    fried red snapper filet in a Vera Cruz sauce (olives, tomatoes, onions,
    garlic, epazote), finished with lemon zest capers and served with
    Mexican red rice                                                                             25.00


Carnitas Michoacanas

    tender pork carnitas, cooked in brandy, orange juice and Mexican
    herbs then lightly fried, served with black beans, cilantro rice, pico de
    gallo and corn tortillas ¡Muy Sabroso para las Navidades!           23.00