December 30th - January 3rd

Salmon con Mole de Pistachio (contains nuts)    

    an ancho chile-crusted, pan-seared, salmon filet served with sautéed
    spinach and potatoes au gratin, finished with a pistachio mole

Grilled Filet Mignon

    a grilled 80z filet served in a port wine, shallot, and cremini mushroom
    demi-glace with fava bean purée and sautéed asparagus             29.00