March 18th - 22nd



Salpicon de Res (Steak Salad) 

            grilled skirt steak with julienned carrots, onions and fresh jalapeños in

            a lime vinaigrette with queso fresco and tomatoes, served with corn

            tortillas                                                                                            21.00


Mofongo con Camarones

            grilled shrimp served over a traditional Puerto Rican dish of mashed

            sweet plantains, garlic, and chicharrones (pork rinds), topped with a

            salsa roja                                                                                         23.00





Coconut Flan

            coconut milk flan with caramelized Kahlúa liqueur, whipped cream 

            and a milk chocolate garnish                                                         8.00