March 25th - March 29th

Chile Relleno de Queso        

            a roasted poblano pepper stuffed with queso fresco, fried in egg

            batter, and finished with chipotle-tomato sauce, served with a side

            of house rice                                                                                18.00


Shrimp Spring Rolls

            shrimp, carrots, and jicima rolled in crispy egg wraps, served with a

            frisée salad with sweet peppers, taro roots chips, and ponzu dressing,

            garnished with sweet soy, and served with a side of ginger soy sauce