Cinco de Mayo Specials (April 29 - May 10th)

Enchiladas de Pollo con Mole Poblano

(contains nuts)

            roasted chicken rolled into corn tortillas and topped with a traditional

            mole poblano sauce, crema fresca, queso fresco, lettuce, and tomato,

            served with red Mexican rice                                                         22.00

Flautas de Camarones y Calabazas

            crispy flour tortillas stuffed with shrimp and zucchini, topped with

            salsa pasilla, crema fresca, queso cotija, and guacamole, served with

            tri-color rice (white rice with red and green peppers)                 24.00